Tortilla Soup recipe:
1 1/2 lbs cooked boneless skinless chicken breasts cut up/cubed to your liking (you can use rotisserie chicken as a short cut)2-3 cans of green chilies, undrained
2 cans of pinto beans, undrained
1 can stewed tomatoes, undrained (I cut up larger chunks of tomatoes)
1/4- 1/2 onion diced
1 can chicken broth
1-2 cups of water ( I usually use only 1)
2 tablespoons taco seasoning
1 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon oregano
1 clove garlic crushed/minced
Put all in a pot on the stove and cook until hot.
Optional Toppings: avocado, cheese, crushed tortilla chips, and sour cream
I only add avocado! But for my kids, I add sour cream and a little cheese to tone down the spicy flavor.
Hope you like it!